Bear Cookies!

I adore the early morning quiet, like really adore it. Before the cars are filling the road and the kids are awake. By kids I mean my fianc√© and dog Chase but anyone can attest that taking care of a grown man isn’t that far from taking care of a child.

Today I have a busy day but it’s not unlike other days. I have a few things I need to get done and a get hints I’d like to get done and more things that will get done. Cleaning is at the top of my list. I really should make it a priority but I just can’t seem to fall in love with it. I did get the kitchen cleaned…so that’s a plus…right?

Today I said I would share my favorite cookie recipe for you! I call these guys Bear Cookies but that’s only because I cut them into bear shapes! LOL

These are good old fashioned PB cookies I think you’ll love! I plan on whipping up a batch this morning!

Rohn’s Bear Cookies:

Preheat oven to 375.

1 cup sugar
1 stick butter, at room temperature
1 egg
1 1/4 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

Mix sugar and butter until creamy. Add each ingredient one at a time until completely combined. Drop by Tablespoons onto baking sheet and bake at 375 for 15 minutes or until kissed by golden brown deliciousness.

That’s it! That’s all you gotta do. These are perfect for adding in extras like chocolate chips, m&ms, peanut butter chips, and more!